Raw milk cheese

Made with mountain cheese cultures according to a regional Nordfriesland recipe. Mild, but not boring - full-bodied and with a slight nutty aroma. Exciting and versatile!

The Husumer is ideal for breakfast and a must-have on any cheese board! A small but fine and complex unique piece - simply delicious!

Light yellow, small irregular holes – our delicious classic impresses with a lovely buttery flavour. The perfect breakfast cheese, also loved by many children!

Made with mountain cheese cultures according to a regional Nordfrielsand recipe - this is the big brother of the kleiner Deichkäse! The long ripening period creates an intense, strong aroma with a fruity note. A true delight!

Friesisch Blue convinces with its strong, piquant and nobly sweet aroma. The blue mold and creamy consistency melt wonderfully delicately on the tongue. Also perfectly suited for creating creamy, aromatic sauces for pasta dishes.

Made with mountain cheese cultures according to a regional Nordfriesland recipe - the big brother of the kleiner Deichkäse! The larger loaf volume allows it to mature more slowly and intensely, resulting in a full-bodied and nutty flavor!

A very special feature - the Deichkäse Gold is mite-ripened! After about 12 months of maturation, small cheese mites settle on the cheese wheel and break open the rind. This creates a strong, aromatic umami flavor!

The big brother of our classic. A soft, creamy dough, fresh and profound at the same time - just like the North Sea!

Only for a short time: the adolescent Michel is just as incomparable, unique and special as his big brother. Due to the shorter ripening period, however, he is creamier, milder and much sweeter - simply our little Michel!

Half cow, half goat - that's our Michel. Its alpine, multi-layered, and complex aroma has already impressed at the World Cheese Awards, where it was honored as best hard cheese in 2023 and 2024!