Wines

The sparkling-refreshing, non-alcoholic alternative to sparkling wine and champagne with fine perlage. Crisp aromas of green apples and pears dominate the nose, while fresh citrus fruits and a lovely creaminess are added on the palate. For toasts without alcohol at festive occasions. Great base for imaginative mocktails.

Truly honest Médoc with a high proportion of Cabernet Sauvignon and always some Petit Verdot: quite robust, with skillful use of wood, firm acidity, and fine-grained tannins.

The nose offers a magnificent aroma of Morello cherries, almost reminiscent of kirsch, complemented by notes of rum-soaked raisins. On the palate, discreet and finely integrated wood, not too overpowering and beautifully smooth. Pure temptation!

Very clear Chablis without any frills, almost puristic. Lots of flint on the nose and a lot of pressure on the palate, racy but ripe acid structure. Perfect accompaniment to anything from the sea!

Auslese - only fully ripe grapes affected by noble rot are harvested. A concentrated Riesling with natural residual sweetness and impressive fruit richness. The complex nose is dominated by yellow stone fruit such as apricot and mirabelle plum, with a hint of pineapple and some lime on the palate. The delicate sweetness is perfectly buffered by a lively acidity. A delightful dessert wine, whether on its own, with dessert, or with blue cheese.

You can tell the grapes were happy with every sip. Wonderful Riesling nose with peach, mirabelle, and grapefruit. Nicely juicy on the palate with good pressure. The finely tuned fruit sweetness already ensures pleasant drinkability. Really fun!

The name says it all – "Fumé" is French for smoke. The typical limestone soils, partly interspersed with flint, produce an aromatic smokiness that gives this wine its name. Light yellow with subtle greenish reflections in the glass - lots of pressure and tension on the palate, with a beautiful creaminess that prevents the wine from appearing too austere despite all the salinity and minerality, ensuring good balance and exceptional drinkability.

R3 represents one of the best Riesling growing regions in the world – the Rheingau. Three of the most famous places in the Rheingau region = R3. Rheingau Riesling Remastered. The neck label explains how. The finest citrus aromas on the nose, straightforward on the palate, slightly salty and pithy. Very dense and mineral.

With this cuvée made from fungus-resistant grape varieties, Winzer Keth demonstrates that these ecologically valuable grape varieties can also offer uncompromising, full wine enjoyment. Straw yellow in the glass, wild flowers and exotic aromas on the nose. Complex aromas on the palate, with fresh acidity and notes of pineapple and pear, making you crave for more. A wine that is excellent on its own but also pairs well with food.

Substantial Riesling with well-balanced acidity and matching fruit sweetness from one of Rheinhessen's best vineyards. Plenty of extract and richness with a creamy texture. Grapefruit and red apple on the nose, fine Riesling spice with a mineral finish on the palate.

Incredibly balanced, elegant wine with delicate aromas like fresh fruit. Acidity, fruit, and residual sweetness are in perfect proportion to each other. A delight, chilled, on the terrace in summer.

On the nose, spicy, earthy components hint at the wine's finessed complexity and promise a wonderfully intense taste experience. Sour cherry, a little thyme, and dried plums on the palate, paired with aromas of black pepper, juniper, and a hint of tobacco.

Classic Crémant de Loire made from Chenin Blanc and small amounts of Chardonnay, grown on the deep gravel soils characteristic of Domaine Amirault. On the nose, acacia honey, white flowers, and mirabelle plum; on the palate, complex and demanding: lime, grapefruit, fine persistent perlage, and a long mineral finish.

A round, creamy cuvée made from the three main Champagne grape varieties - Pinot Noir, Pinot Meunier, and Chardonnay! Wonderful as a classic aperitif but also a delicious food companion, especially with chicken such as poularde.

Every sip is pure drinking pleasure! Fine aromas of gooseberry, lychee, and cassis leaves. On the palate, it is crisp, creamy with an exotic passion fruit aftertaste.

For us Germans, Lirac is one of the lesser-known appellations of the Rhône, somewhat overshadowed by better-known ones like Gigondas or Châteauneuf. This Lirac is, so to speak, the everyday-friendly version. Full of charming red fruit, with supple, distinctly sun-ripened tannins.

Fragrant with red berries, a hint of plum, a touch of smoke, a classically good and elegant Pinot Noir. Named after the founding father of the winery!

Firm Côtes du Rhône with notes of sage and Mediterranean garrigue herbs, as well as aromas of black tea and elderflower. Spicy and aromatic on the palate, its full body makes it an ideal food companion.

Experience drinking pleasure with sophistication with this estate wine from Bürklin-Wolf. Juicy, invigorating acidity and delicate minerality - perfect for light summer cuisine and Mediterranean fish.