Semi-hard sliced cheese
[ from our own farm production ]
Craftsmanship to smell and taste - our semi-hard cheeses are also produced using traditional craftsmanship, from farm-fresh raw milk with many natural ingredients and complex, diverse aromas.
5 products
5 products
Friesisch Blue convinces with its strong, piquant and nobly sweet aroma. The blue mold and creamy consistency melt wonderfully delicately on the tongue. Also perfectly suited for creating creamy, aromatic sauces for pasta dishes.
The Husumer is ideal for breakfast and a must-have on any cheese board! A small but fine and complex unique piece - simply delicious!
Salty-fresh, deep and somehow wild - our Wollemeyer brings a breath of fresh air and North Sea flair to your dining table!
The big brother of our classic. A soft, creamy dough, fresh and profound at the same time - just like the North Sea!
Questions & Answers: Semi-hard sliced cheese
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
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