Salt & Spices

Oak Smoked Sea Salt Flakes, this fine salt adds a full-bodied and smoky aroma to any dish! Hand-harvested on the English North Sea coast and a great treat over steak or for seasoning fried potatoes!

Hand-harvested sea salt flakes - this fine salt adds a full-bodied and delicate aroma to any dish! Hand-harvested on the English North Sea coast and a great treat over steak or for seasoning fried potatoes!

Fruity, fresh, and spicy lemon pepper with lemongrass and myrtle for refining fish, vegetables, and crisp salads. Also a great idea for homemade herb butter and dips!

Natural umami power from tomato, porcini mushrooms and shiitake. A true flavor explosion, completely without artificial additives! With the sweet freshness of star anise - perfect as a topping for all kinds of dishes!

Perfect for quick pasta dishes – simply heat in olive oil, add spaghetti, sprinkle with "Deichkäse" (a type of cheese), and enjoy! A fine Italian mix of garlic, bell pepper, chili flakes, and parsley.

Natural umami bomb, the perfect finishing touch for any savory dish. Onion, tomato, lovage and porcini mushrooms combined with shiitake, smoked paprika, celery and smoked salt. Great for refining tofu!

A classic of Argentinian cuisine - simply mix with olive oil and vinegar and it's ready! This fine herb sauce is the perfect accompaniment to anything grilled, whether it's beef, fish, sausages, toasted bread, or vegetables. A flavor booster to enhance the natural taste!

Sunday morning and your scrambled eggs are saved! Explosive flavor combination - chives, parsley, paprika, pepper, and a hint of nutmeg - also perfect for omelets and savory potato soups.