Goat & Sheep Cheese
[cheese from backensholz]
So - no "old goat" here - also wonderfully suitable for goat and sheep cheese beginners!
5 products
5 products
Only for a short time: the adolescent Michel is just as incomparable, unique and special as his big brother. Due to the shorter ripening period, however, he is creamier, milder and much sweeter - simply our little Michel!
Strong? Never! A very fine cheese with a particularly mild aroma and a silky-tender texture. This little goat cheese is therefore also wonderful for goat cheese beginners!
Delicately spicy and creamy at the same time - our Deichkind convinces with its fine sheep's milk notes and a silky melt. Thanks to its mild taste, it is also wonderfully suitable for sheep's cheese beginners!
Salty-fresh, deep and somehow wild - our Wollemeyer brings a breath of fresh air and North Sea flair to your dining table!
Questions & Answers: Goat & Sheep Cheese
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
Organic • Family-Run • Award-Winning
We are Backensholzer Hof
Our Partners
