Sparkling
[ a carefully selected range of fine wines ]
Crown an outstanding day with a sparkling wine and a magnificent raw milk cheese from North Frisia. We'll raise a glass with you: Cheers!
5 products
5 products
The sparkling-refreshing, non-alcoholic alternative to sparkling wine and champagne with fine perlage. Crisp aromas of green apples and pears dominate the nose, while fresh citrus fruits and a lovely creaminess are added on the palate. For toasts without alcohol at festive occasions. Great base for imaginative mocktails.
Classic Crémant de Loire made from Chenin Blanc and small amounts of Chardonnay, grown on the deep gravel soils characteristic of Domaine Amirault. On the nose, acacia honey, white flowers, and mirabelle plum; on the palate, complex and demanding: lime, grapefruit, fine persistent perlage, and a long mineral finish.
Finely fruity, mineral, juicy, and with a long finish. The grapes are ripened for a comparatively long time, resulting in a pleasantly mild acidity. The long bottle fermentation on the lees gives elegance and protects against oxidation – thus creating a noble sparkling wine with very little added sulfur!
The skins of Pinot Grigio grapes also contain some red pigments. Before pressing, the grape skins and juice macerate cold for 20 hours, which not only gives this extraordinary Spumante its subtle colour, but also its exciting aroma and a little more power and volume. On the nose, a hint of liquorice and gooseberry, on the palate, plenty of fruit such as redcurrant and grapefruit. Irresistible!
Questions & Answers: Sparkling
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.