White wine
[ a carefully selected range of fine wines ]
Only red wine goes with cheese? That's old news! These white wines will prove you wrong, as they are the ideal complement to our cheese specialities. So delicious!
16 products
16 products
Very clear Chablis without any frills, almost puristic. Lots of flint on the nose and a lot of pressure on the palate, racy but ripe acid structure. Perfect accompaniment to anything from the sea!
You can tell the grapes were happy with every sip. Wonderful Riesling nose with peach, mirabelle, and grapefruit. Nicely juicy on the palate with good pressure. The finely tuned fruit sweetness already ensures pleasant drinkability. Really fun!
The name says it all – "Fumé" is French for smoke. The typical limestone soils, partly interspersed with flint, produce an aromatic smokiness that gives this wine its name. Light yellow with subtle greenish reflections in the glass - lots of pressure and tension on the palate, with a beautiful creaminess that prevents the wine from appearing too austere despite all the salinity and minerality, ensuring good balance and exceptional drinkability.
R3 represents one of the best Riesling growing regions in the world – the Rheingau. Three of the most famous places in the Rheingau region = R3. Rheingau Riesling Remastered. The neck label explains how. The finest citrus aromas on the nose, straightforward on the palate, slightly salty and pithy. Very dense and mineral.
With this cuvée made from fungus-resistant grape varieties, Winzer Keth demonstrates that these ecologically valuable grape varieties can also offer uncompromising, full wine enjoyment. Straw yellow in the glass, wild flowers and exotic aromas on the nose. Complex aromas on the palate, with fresh acidity and notes of pineapple and pear, making you crave for more. A wine that is excellent on its own but also pairs well with food.
Substantial Riesling with well-balanced acidity and matching fruit sweetness from one of Rheinhessen's best vineyards. Plenty of extract and richness with a creamy texture. Grapefruit and red apple on the nose, fine Riesling spice with a mineral finish on the palate.
Incredibly balanced, elegant wine with delicate aromas like fresh fruit. Acidity, fruit, and residual sweetness are in perfect proportion to each other. A delight, chilled, on the terrace in summer.
Every sip is pure drinking pleasure! Fine aromas of gooseberry, lychee, and cassis leaves. On the palate, it is crisp, creamy with an exotic passion fruit aftertaste.
Experience drinking pleasure with sophistication with this estate wine from Bürklin-Wolf. Juicy, invigorating acidity and delicate minerality - perfect for light summer cuisine and Mediterranean fish.
An elegant Palatinate wine with wonderful notes of apple, Williams pear, and citrus fruits. Delicate, crisp, with a slight salinity at the finish. 100% spontaneous fermentation in double-sized oak barrels.
Mature, exotic fruits on the nose and subtle walnut and banana aromas round off this Pinot Gris. On the palate, it is fresh and full-bodied.
A fine cuvée of Pinot Blanc and Chardonnay. Fresh, elegant and well-balanced with a scent of ripe mango and acacia honey. On the palate, a delicate acidity with a balanced oak note is convincing.
Herbal aromas of fresh chamomile and mint meet ripe gooseberry. A crisp white wine that pairs wonderfully with our mild raw milk cheeses!
On the nose, green apple, grapefruit, and gooseberries. Dry, with an elegant acid structure and, despite the rich extract, a beautiful creaminess. A great companion to light dishes or even spicy foods!
Fine aroma of yellow fruits and orange blossom, noticeably nutty notes and beautifully creamy. A full-bodied, very well-balanced Pinot Gris.
Riesling from Rheinhessen, just as we like it. Green apple, lime, and meadow herbs, with refreshing acidity and plenty of extract.
Questions & Answers: White wine
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
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