Blue cheese
[high quality and handymade]
Blue cheese fills your entire mouth with delicious, complex flavors. We traditionally produce it from raw milk – and by hand!
Every step takes place on our farm: from grazing cows to quality control in the laboratory.
2 products
2 products
Friesisch Blue convinces with its strong, piquant and nobly sweet aroma. The blue mold and creamy consistency melt wonderfully delicately on the tongue. Also perfectly suited for creating creamy, aromatic sauces for pasta dishes.
Salty-fresh, deep and somehow wild - our Wollemeyer brings a breath of fresh air and North Sea flair to your dining table!
Questions & Answers: Blue cheese
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
Organic • Family-Run • Award-Winning
We are Backensholzer Hof
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