From friends

Small crispy crackers from Denmark with rye, oats and that certain something extra – seaweed! The seaweed is freshly harvested in the Faroe Islands.

Super crunchy cashews seasoned with rosemary and thyme and roasted without oil! The nuts come from fair trade and are packaged in reusable glass jars. A great snack for in between meals!

Crispy, spicy nut mix of cashews, almonds and Brazil nuts. Slightly hot note. The nuts are roasted without oil and contain no flavour enhancers. They also come from fair trade and are packaged in a reusable jar!

A Milanese salami, tied in natural casing. It has a fine grain, a strong red color and is wonderfully tender and slightly spicy in taste.

A special Italian salami with black summer truffle - intense in flavour and wonderfully fragrant and aromatic. Perfect on a nice cheese board or with our little Husumer!

Italian salami with fennel - the fennel seeds and special seasoning give it its traditional taste.

Aromatically seasoned pork belly with fresh coriander and fennel seeds - thinly sliced, the pieces melt like butter in your mouth! A truly Italian delight and the best part - completely free of factory farming!

A gourmet salami with fresh rosemary and a floral hint of rose petals – a simply heavenly combination! A great idea for your next cheese board with olives and a small selection of cheeses.

This gourmet salami is anything but boring – an exciting taste experience for the senses! And the best part – completely free of factory farming!

Exciting Moroccan spice blend that will transform your home into an oriental bazaar – perfect for meat dishes and couscous. Also great for pumpkin soups and stews!

Fruity sweet organic apples fresh from the tree - straight into the glass! With a hint of sugar, this classic is transformed into a velvety liqueur, perfect as a digestif, in a cocktail, or simply enjoyed neat!

A finely tuned blend of hand-picked wild herbs from the Pinneberg district, which vary according to the season. From nettle, ground elder, dandelion to mugwort, everything is included and, of course, organic! A fine herbal spirit - as a digestif or a secret ingredient in your next cocktail.

Nordic Sardine, delicately smoked and refined with heather and chamomile. Brisling is a small fish traditionally caught on the coasts of Scandinavia and the Baltic Sea, and here preserved as the Nordic answer to canned sardines.

Salmon from the Faroe Islands - the perfect location with clear water and cool, consistent temperatures gives it its buttery, firm, and high-quality flesh. It has been refined with sea buckthorn and fresh lemon verbena!

A classic of the Scandinavian coast, the Brisling, also known as the Nordic sardine. Delicate texture, intense flavor - simply serve pure on bread or use in fine recipes.

Delicious smoked trout with juniper and lemon thyme. Incomparably tender and aromatic in taste with a subtle smoky note.

A hint of forest, sea and beech wood - this fine herring has a mild seasoning - refined with white pepper and fresh wild garlic.

Green olive dust - olives in a completely new form - dried, ground, and as a fine spice. Refined with garlic and selected spices, ready to give your dishes a delicious Mediterranean taste.

Red Florina pointed peppers roasted over charcoal, refined with salt, lemon, and the finest extra virgin olive oil. This creates a smoky, sweet aroma that can be perfectly enjoyed hot or cold as a side dish, seasoning sauce, or on its own.