Vinegar, Balsamic & Oil
[high quality]
Here you'll find beautiful products for the well-stocked kitchen, all from artisan producers we're friends with, tested in the farm kitchen, and organic!
12 products
12 products
A fresh, mild, and slightly fruity olive oil from the Greek region of Egiolia, made with the rare Patrinia olive variety.
Salmon from the Faroe Islands - the perfect location with clear water and cool, consistent temperatures gives it its buttery, firm, and high-quality flesh. It has been refined with sea buckthorn and fresh lemon verbena!
A classic of the Scandinavian coast, the Brisling, also known as the Nordic sardine. Delicate texture, intense flavor - simply serve pure on bread or use in fine recipes.
Delicious smoked trout with juniper and lemon thyme. Incomparably tender and aromatic in taste with a subtle smoky note.
A hint of forest, sea and beech wood - this fine herring has a mild seasoning - refined with white pepper and fresh wild garlic.
Nordic Sardine, delicately smoked and refined with heather and chamomile. Brisling is a small fish traditionally caught on the coasts of Scandinavia and the Baltic Sea, and here preserved as the Nordic answer to canned sardines.
Organic Green Chalkidiki Olives - pitted and refined with a marinade of fresh oregano and garlic.
A lovely blend of red wine vinegar and the intense aroma of blackberries awaits you!
Refreshing, fruity and tangy - the organic pomegranate balsamic cream is a little highlight.
Fruity citrus notes meet subtly sweet almonds, fresh walnuts, and Greek herbs. The oil comes from the Greek region of Egialia and was made from the rare Patrinia olive variety - wonderful with grilled salmon, beef - or vegetable carpaccio. It's also perfect for refining salads - and dressings.
Dark, aromatic, and irresistible – these organic Kalamata olives are uncolored, pitted, and enhanced with an oregano marinade – indispensable for Greek farmer's salad!
Green olive dust - olives in a completely new form - dried, ground, and as a fine spice. Refined with garlic and selected spices, ready to give your dishes a delicious Mediterranean taste.
Questions & Answers: Vinegar, Balsamic & Oil
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
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