Olives & Fish
[ your cheese buddies ]
Pickled products are a must on any good cheese and delicatessen platter. Here you will find our favorite products from befriended manufacturers - all at least organic quality and extensively tested in the farm kitchen.
8 products
8 products
Organic Green Chalkidiki Olives - pitted and refined with a marinade of fresh oregano and garlic.
Dark, aromatic, and irresistible – these organic Kalamata olives are uncolored, pitted, and enhanced with an oregano marinade – indispensable for Greek farmer's salad!
Green olive dust - olives in a completely new form - dried, ground, and as a fine spice. Refined with garlic and selected spices, ready to give your dishes a delicious Mediterranean taste.
A hint of forest, sea and beech wood - this fine herring has a mild seasoning - refined with white pepper and fresh wild garlic.
Delicious smoked trout with juniper and lemon thyme. Incomparably tender and aromatic in taste with a subtle smoky note.
A classic of the Scandinavian coast, the Brisling, also known as the Nordic sardine. Delicate texture, intense flavor - simply serve pure on bread or use in fine recipes.
Salmon from the Faroe Islands - the perfect location with clear water and cool, consistent temperatures gives it its buttery, firm, and high-quality flesh. It has been refined with sea buckthorn and fresh lemon verbena!
Nordic Sardine, delicately smoked and refined with heather and chamomile. Brisling is a small fish traditionally caught on the coasts of Scandinavia and the Baltic Sea, and here preserved as the Nordic answer to canned sardines.
Questions & Answers: Olives & Fish
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
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