Jams & Mustards
[for breakfast and cheese]
These organic mustards and jams are absolute knockouts with our delicious raw milk specialties! They provide an irresistible fruity counterpoint to the savory cheese. Once you've tried this combination, you'll never want to be without it again.
9 products
9 products
A wonderfully fruity and savory classic - and not just in France! The ideal accompaniment to all cheeses, but also to meat dishes, a surprising alternative to Bavarian mustard!
Bioland honey from Kiel! Heather honey is full of power: it is one of the few types of honey that convinces with a particularly aromatic taste. A very tasty alternative, especially in sauces and teas.
Delicate and mild - liquid gold applies 100% here! Especially delicious in combination with a nice piece of sweet Friesisch Blue cheese, on toasted bread and with walnuts!
Made to Bioland standards in beautiful Kiel, this rapeseed blossom honey impresses with its creamy consistency and very mild aroma. Melts on the tongue like fondue.
Aromatic mustard seeds meet intense dark berries - a fruity-sweet wild berry mustard, ideal with your favorite cheese or venison dishes!
The fresh, fruity apple note and the spicy rosemary create a Mediterranean flair - wonderful for flavouring poultry and lamb dishes, sauces and dressings, or even goat cheese!
A beloved classic for breakfast and a must-have for every fruit lover! Vervain not only provides a fresh and lemony taste but also has calming and healing effects for stress and digestive problems!
The ultimate cheese jelly! Fruity red grapes combined with the subtle spiciness of ginger - ideal for lukewarm goat cheese with olive oil, red onions and coriander. Also a delight with fruit bread or raw milk cheese!
Sweet strawberries and tangy rhubarb meet delicate calendula - a fine companion, whether with freshly baked bread, in yogurt, or with ice cream!
Questions & Answers: Jams & Mustards
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
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