a warm, family-oriented environment – all for one and one for all
We are a team that embraces diversity: we have people from over 10 nations working with us, with exciting backgrounds and a lot of know-how.
This allows us to learn from each other every day and to maintain a very open approach to one another.
All job advertisements are to be understood as masculine, feminine & diverse.
during the day & weekdays | Full-time | starting immediately
Cook
We are a place full of craftsmanship, genuine dedication to good food and hospitality: We keep around 450 dairy cows according to Bioland standards, make excellent raw milk cheese, and welcome our guests in the farm shop & bistro – the heart of our farm.
For this wonderful place, we are looking for you: a chef (m/f/d) for the bistro & farm kitchen.
What awaits you:
- Working hours that are very family-friendly: weekdays and primarily during the day
- Predictable weekends and a long-term perspective
- An appreciative team and a special work environment on a farm that rethinks circular economy and sustainability
- High-quality, organic products that stand for honest craftsmanship
- Employee discounts, health care (physio and Wellpass) & great team events
Your tasks:
- Preparation of daily lunch for your colleagues from agriculture and the kindergarten children
- Preparation and production of dishes for the bistro
- Cooking and preparation of occasional evening events
- Careful and responsible handling of our organic and often farm-produced food
- Cleaning tasks at your workplace
What you bring:
- Joy, fun, and curiosity in handling high-quality ingredients
- Completed apprenticeship as a chef or comparable experience
- Independent, structured way of working
Now tell us about yourself!
We look forward to receiving your resume and cover letter at bewerbung@backensholz.de
You can also send your documents via WhatsApp to Tel. 0172/7480073.
Do you have questions? Christian will be happy to help you at 04626 / 1858396.
We look forward to getting to know you!
Full-time | Part-time I as soon as possible
Cleaning/Household Assistant
[For Private Household]
Backensholzer Hof is a place full of craftsmanship, genuine dedication to good food and hospitality: We keep around 450 dairy cows according to Bioland standards, produce excellent raw milk cheese, and welcome our guests in the farm shop & bistro!
Your tasks:
- preparing staff breakfast, starting work at 7 a.m.
- cleaning and maintaining the interior and exterior areas of the private residence, as well as laundry care
- depending on agreement and desired hours, possibly additional cleaning tasks on the farm
Now tell us about yourself!
Whether you have experience or not, we look forward to getting to know you and showing you everything!
Simply send us your application or a short message to bewerbung@backensholz.de. You can also contact us on WhatsApp at 0172 / 7480073.
Do you have questions? Jasper Metzger-Petersen is your contact person; you can reach him at Tel. 0172 - 74 80 078.
We look forward to getting to know you!
Full-time | Starting Summer 2027
Apprenticeship as a Dairy Technologist
We combine state-of-the-art technology with traditional craftsmanship to produce incredibly delicious, award-winning raw milk cheese. Raw milk cheese means that, unlike usual, the milk has not been heated before processing. This preserves the full aroma, and each wheel develops its own unique character.
Fortunately, we still have a spot open for you: We are looking for an apprentice (m/f/d) to become a dairy technologist for the next apprenticeship year 2027!
You will learn from us:
- the planning, control, and monitoring of production processes in traditional dairy processing
- the cheesemaking craft according to the motto "hands in the milk" – here you will learn how to make first-class raw milk cheese
- supporting your colleagues with daily tasks, e.g., turning cheese, placing cheese in and removing it from the brine bath, piercing cheese, and packaging with the wrapping machine
- cleaning tasks and weekend work according to the shift schedule
- adherence to applicable quality, safety, and hygiene standards
You bring:
- Love for cheese and a desire for traditional work. Good cheese needs emotions; we put our heart into it!
- Team spirit as well as willingness to learn and perform
- Technical understanding
- Enjoyment of physical work
We offer:
- Meaningful work on a farm that actively supports the region, nature, and animal welfare.
- A nice and motivated team: Mutual support and fun are part of every day!
- Snacks for your breakfast in the staff room
- Health days and health prevention
- Possibility of accommodation (depending on availability)
- Wellpass - a great way to participate in many sports and wellness offers location-independently and cost-effectively
Sounds great, doesn't it?
We look forward to your application to bewerbung@backensholz.de or via WhatsApp to 0172/7480073.
If you have any questions, Bente will be happy to help you at Tel. 04626/1858294.
Mini-job | as soon as possible
Service staff for celebrations, festivals & more
We are a place full of craftsmanship, genuine dedication to good food and hospitality: We keep around 450 dairy cows according to Bioland standards, make excellent raw milk cheese, and welcome our guests in the farm shop & bistro – the heart of our farm.
For this wonderful place, we are looking for you: a temporary helper for individual events
What you can expect from us:
- An appreciative team and a special working environment on a farm that rethinks circular economy and sustainability
- High-quality, organic products that stand for honest craftsmanship
- Predictable working hours
- Employee discounts, health care, health days & great team events
Responsibilities:
- Accompanying our guests with attention and warmth
- Serving food and drinks
- Ensuring a smooth process during the event
- Keeping an eye on tables and the event area
- Creating special moments with a good atmosphere and friendly service
What you bring:
- A warm and friendly manner that is always guest-oriented
- Joy, fun, and curiosity in dealing with high-quality food
- Team spirit and reliability
Now tell us about yourself!
We look forward to receiving your resume at bewerbung@backensholz.de
You can also send your documents via WhatsApp to Tel. 0172/7480073.
Do you have questions? Christian will be happy to help you at 04626 / 1858396.
We look forward to getting to know you!
Questions about applications
Please send all applications to bewerbung(at)backensholz.de.
Or by post to:
For the cheese dairy:
Rohmilchkäserei Backensholz GmbH & Co. KG
Schwabstedter Damm 8
25885 Oster-Ohrstedt
For agriculture:
Biolandhof Backensholz
Schwabstedter Damm 8
25885 Oster-Ohrstedt
For the farm kitchen and farm shop:
Hofladen Backensholz GmbH & Co. KG
Schwabstedter Damm 10
25885 Oster-Ohrstedt
For general inquiries:
Bente Clausen
Phone: 04626 – 18 58 294
or bente(at)backensholz.de
For specific questions about agriculture/biogas plant:
Jasper Metzger-Petersen
Phone: 04626 – 18 58 11
or jasper(at)backensholz.de
Internships are possible in agriculture, the cheese dairy, and the kindergarten. However, as we want to teach our interns a lot, an internship should last at least 12 weeks.
Exception: Career orientation internships for students who wish to complete vocational training with us afterward.
Organic • Family-Run • Award-Winning
We are Backensholzer Hof
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