Soft cheese
[ Crafted with passion ]
Here you'll find really delicious organic soft cheeses from our friends Yule and Paul from Brandenburg.
For their Urstrom cheese, they only use milk from Jersey cows – unbelievably good, you absolutely have to try it!
2 products
2 products
This cheese was made by our friends Yule and Paul (Urstromkäse) near Berlin. A special fresh cheese - wonderfully soft and with that certain something extra - activated charcoal!
The ash-coated rind gives it a delicate, earthy note and a characteristic appearance with greenish discolorations. These are part of the natural ripening process and comparable to noble mold. The cheese is made from the best organic milk but is not organic-certified due to its ash-coated rind.
As this is a ripened fresh cheese, liquid will seep out during longer ripening. This is completely normal and a sign of quality for this fine cheese!
This cheese was made by our friends Yule and Paul (Urstromkäse) near Berlin. We particularly love it for its creamy consistency – a truly gooey piece of cheese!
The Baruther Urstromtaler tastes great straight out of hand, with a crisp white wine, or on a breakfast roll. It is very buttery and gains in aroma with increasing ripeness.
Questions & Answers: Soft cheese
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
Organic • Family-Run • Award-Winning
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