Salt & Spices
[ Unique Spices ]
Finding the right accompaniment for your dishes can be a real science. Take a look here and explore our salts and spices.
31 products
31 products
Hand-harvested sea salt flakes - this fine salt adds a full-bodied and delicate aroma to any dish! Hand-harvested on the English North Sea coast and a great treat over steak or for seasoning fried potatoes!
Exciting Moroccan spice blend that will transform your home into an oriental bazaar – perfect for meat dishes and couscous. Also great for pumpkin soups and stews!
The winter spice par excellence - scent, light, warmth - this spice is like a warm blanket and is perfect for refining hearty stews and, above all, red cabbage. So Christmas can come!
This Persian spice blend will give your dishes a taste of 1001 Nights. Perfect for all vegetarian dishes, rice, lentils, beans, couscous, and cooked vegetables.
Mild Curry Alternative - French elegance paired with Indian flair - warm, earthy depth and delicate spice for chicken, vegetable, and risotto dishes. Mix with olive oil to form a paste and use on meat and vegetables when grilling!
Craving juicy meatballs or spicy burger patties? Here's Meatball Spice! This spice blend instantly refines any minced meat dish with fine parsley, paprika, onion, pepper, mustard seeds, caraway, and garlic!
Ready for the next BBQ? This spice blend for beef, pork, lamb, and even vegetables definitely has you covered! Hot paprika, black and white pepper provide the heat, while oregano and thyme add fine seasoning and a BBQ character.
A classic of Argentinian cuisine - simply mix with olive oil and vinegar and it's ready! This fine herb sauce is the perfect accompaniment to anything grilled, whether it's beef, fish, sausages, toasted bread, or vegetables. A flavor booster to enhance the natural taste!
An authentic gyros spice blend based on marjoram and oregano with paprika, smoked salt, and sumac. Perfect for your Greece at home!
Heads up – here comes the colorful all-rounder! The nutty, warm black Malabar pepper lays the foundation, followed by the wonderfully sharp white, and finally green and pink for the fruity-floral notes.
Here comes the BBQ rub! Paprika, garlic, mustard powder, and cumin give it that typically spicy and slightly fiery flavor. Sweetened with healthy coconut blossom sugar – what more could you want?
Natural umami power from tomato, porcini mushrooms and shiitake. A true flavor explosion, completely without artificial additives! With the sweet freshness of star anise - perfect as a topping for all kinds of dishes!
Fruity, spicy, smoky - a piece of Jamaica for your home! Versatile for use as a dry or wet rub for marinades for a beautifully crispy crust!
Here's the perfect all-rounder for all pasta dishes! Lightning-fast seasoning for sauces, pasta, and bread – Italian flair with a Mediterranean kick – garlic, tomato, basil, as well as bell pepper, bay leaf, lemon, and rosemary come together.
Natural umami bomb, the perfect finishing touch for any savory dish. Onion, tomato, lovage and porcini mushrooms combined with shiitake, smoked paprika, celery and smoked salt. Great for refining tofu!
Green Umami - the secret tip for your vegetables! A small taste wonder with natural ingredients - blue fenugreek, parsley and hemp seeds. The aromatic herbs rounded off with nutmeg are perfect for potatoes, cream cheese or in quark sauces!
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Questions & Answers: Salt & Spices
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
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