Deichkäse Gold- "Gold dike cheese"

24,00€

48,00€ kg
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Estimated dispatch: 20. April.

[Goldmedaille]

our Deichkäse Gold- "Gold dike cheese" at the World Cheese Awards

A very special feature - the Deichkäse Gold is mite-ripened! After about 12 months of maturation, small cheese mites settle on the cheese wheel and break open the rind. This creates a strong, aromatic umami flavor!

Taste

Ripening period
Young Old
Flavor intensity
mild Intensive

Product details

  • Piece sizes

    500g (whole wheel)

  • Weight

    approx. 500g

  • Cheese group

    Hard cheese

  • Milk

    Cow's raw milk

  • Lactose-free

    Yes

  • Fat content

    Min. 50% FDM

  • Rind

    Edible natural rind

  • Aging period

    14-16 months

  • Best before

    80 days (from farm)

  • Storage

    Store cool and dark in the refrigerator's vegetable drawer, loosely wrapped in cheese paper or cling film.

  • Taste

    Elegant and strong, umami

  • Inspection Center

    DE-ÖKO-006

  • Allergens

    MILK

Ingredients and nutritional values

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Deichkäse Gold

Deichkäse Gold- "Gold dike cheese"

24,00€

48,00€ kg

24,00€

48,00€ kg
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Häufige Fragen: Deichkäse Gold- "Gold dike cheese"

Our cheeses are shipped in sustainable cooling packaging during the summer months. You can then use the jute bags, for example, in winter to cover your roses.

In short - Yes! All our cheeses have a natural rind, which can be eaten with pleasure.

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Traditional Cheese Making

Since 1991, our Bioland-certified cheese has combined cheese expertise with a passion for craftsmanship.

Every cheese you order from us online arrives on your plate as a unique masterpiece. The cheese is made from the milk produced on our farm.

We provide our cows with the longest, most animal-friendly, and comfortable lives possible. All of this enhances the quality of our milk and, consequently, the aroma of our cheese.

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