Salt & Spices
[ Unique Spices ]
Finding the right accompaniment for your dishes can be a real science. Take a look here and explore our salts and spices.
28 products
28 products
A classic with a twist – refined with lavender blossoms and cocoa! Delightfully subtle herbal notes of basil, thyme, oregano, and fresh mint. Pairs well with grilled vegetables, ratatouille, and Mediterranean dishes.
Sunday morning and your scrambled eggs are saved! Explosive flavor combination - chives, parsley, paprika, pepper, and a hint of nutmeg - also perfect for omelets and savory potato soups.
Intense sea flavor thanks to nori seaweed, perfect for vegan smoked salmon. Completely fish-free, yet full of flavor! Bell peppers, watermelon, and carrots can also be transformed into a maritime delicacy in no time!
Floral-herb and slightly spicy notes – this spice instantly refines lamb, carrots, aubergines, courgettes, and peppers! A light spiciness with fresh lemon rounds off the flavour.
When you need something quick – oven-roasted vegetables are always an option, and with this seasoning, everything is ready in a flash and tastes deliciously spiced!
Intense Indian spice blend for super delicious rice and poultry dishes. A well-rounded, gentle spice that brings warmth to any dish - from curries to poultry dishes!
Perfect for quick pasta dishes – simply heat in olive oil, add spaghetti, sprinkle with "Deichkäse" (a type of cheese), and enjoy! A fine Italian mix of garlic, bell pepper, chili flakes, and parsley.
Oriental blend for 1001 nights of indulgence! Perfect for aromatic stews, hearty curries with legumes, or delicious pumpkin dishes. Indispensable for rice lovers!
Oak Smoked Sea Salt Flakes, this fine salt adds a full-bodied and smoky aroma to any dish! Hand-harvested on the English North Sea coast and a great treat over steak or for seasoning fried potatoes!
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Questions & Answers: Salt & Spices
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
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