Cheese
[from our own farm production]
Here you will find handmade cheese from our dairy. We exclusively use raw cow's milk from our own animals.
Our cows are genuine Bioland cows with pasture access, plenty of space, and a lot of love in their daily care. We also have great goat and sheep cheeses for you, which are also produced on our farm.
22 products
22 products
Our Farm Festival Cheese - a super delicious specialty! It was specially made for our big Farm Festival 2024 and consists of raw cow's milk, pasteurized goat's and sheep's milk, and has a mild, slightly sweet aroma - you have to try it!
This cheese was made by our friends Yule and Paul (Urstromkäse) near Berlin. We particularly love it for its creamy consistency – a truly gooey piece of cheese!
The Baruther Urstromtaler tastes great straight out of hand, with a crisp white wine, or on a breakfast roll. It is very buttery and gains in aroma with increasing ripeness.
This cheese was made by our friends Yule and Paul (Urstromkäse) near Berlin. A special fresh cheese - wonderfully soft and with that certain something extra - activated charcoal!
The ash-coated rind gives it a delicate, earthy note and a characteristic appearance with greenish discolorations. These are part of the natural ripening process and comparable to noble mold. The cheese is made from the best organic milk but is not organic-certified due to its ash-coated rind.
As this is a ripened fresh cheese, liquid will seep out during longer ripening. This is completely normal and a sign of quality for this fine cheese!
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Questions & Answers: Cheese
Our cheeses are shipped in sustainable cool packaging during the summer months. You can then use the hemp fleeces, for example, to cover your roses in winter.
In short - Yes! All our cheeses have a natural rind and can be eaten with pleasure.
Organic • Family-Run • Award-Winning
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