Mulberry

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14,00€

31,11€ kg
Tax included.
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Piece size:

Estimated dispatch: 08. June.

This cheese was made by our friends Yule and Paul (Urstromkäse) near Berlin. A special fresh cheese - wonderfully soft and with that certain something extra - activated charcoal!

The ash-coated rind gives it a delicate, earthy note and a characteristic appearance with greenish discolorations. These are part of the natural ripening process and comparable to noble mold. The cheese is made from the best organic milk but is not organic-certified due to its ash-coated rind.

As this is a ripened fresh cheese, liquid will seep out during longer ripening. This is completely normal and a sign of quality for this fine cheese!

Taste

Ripening period
Young Old
Flavor intensity
mild Intensive

Product details

  • Piece sizes

    420g - 450g

  • Weight

    420 - 450g

  • Cheese group

    Soft cheese

  • Milk

    Pasteurized Jersey milk

  • Lactose-free

    No

  • Fat content

    min. 45% fat in dry matter

  • Rind

    Yeast culture and vegetable ash, edible

  • Ripening time

    2-8 weeks

  • Best before date

    At least 7 days upon receipt

  • Storage

    Upon receipt, store loosely wrapped in fresh cheese paper in the refrigerator. For longer storage, unwrap completely, let air dry, and then rewrap in paper.

  • Taste

    Fresh, creamy, subtle earthy note

  • Allergens

    MILK

Ingredients and nutritional values

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14,00€

31,11€ kg
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Häufige Fragen: Mulberry

Our cheeses are shipped in sustainable cooling packaging during the summer months. You can then use the jute bags, for example, in winter to cover your roses.

In short - Yes! All our cheeses have a natural rind, which can be eaten with pleasure.

Traditional Cheese Making

Since 1991, our Bioland-certified cheese has combined cheese expertise with a passion for craftsmanship.

Every cheese you order from us online arrives on your plate as a unique masterpiece. The cheese is made from the milk produced on our farm.

We provide our cows with the longest, most animal-friendly, and comfortable lives possible. All of this enhances the quality of our milk and, consequently, the aroma of our cheese.

Weil Geschmack persönlich ist