Deichkäse jung

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7,50€

30,00€ kg
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Estimated dispatch: 08. June.

[Bronzemedaille]

our Deichkäse jung at the World Cheese Awards

Made with mountain cheese cultures according to a regional Nordfriesland recipe - the big brother of the kleiner Deichkäse! The larger loaf volume allows it to mature more slowly and intensely, resulting in a full-bodied and nutty flavor!

Taste

Ripening period
Young Old
Flavor intensity
mild Intensive

Product details

  • Piece sizes

    250g, 500g, and whole wheel

  • Weight

    4.5kg

  • Cheese group

    Semi-hard cheese

  • Milk

    Cow's raw milk

  • Lactose-free

    Yes

  • Fat content

    min. 50% FDM

  • Rind

    Edible natural rind

  • Aging period

    4 months

  • Best before

    70 days (from farm)

  • Storage

    Store cool and dark in the refrigerator's vegetable drawer, loosely wrapped in cheese paper or cling film.

  • Taste

    Mild, full-bodied, nutty

  • Inspection center

    DE-ÖKO-006

  • Allergens

    MILK

Ingredients and nutritional values

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Deichkäse jung 250g

Deichkäse jung

7,50€

30,00€ kg

7,50€

30,00€ kg
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Häufige Fragen: Deichkäse jung

Our cheeses are shipped in sustainable cooling packaging during the summer months. You can then use the jute bags, for example, in winter to cover your roses.

In short - Yes! All our cheeses have a natural rind, which can be eaten with pleasure.

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Traditional Cheese Making

Since 1991, our Bioland-certified cheese has combined cheese expertise with a passion for craftsmanship.

Every cheese you order from us online arrives on your plate as a unique masterpiece. The cheese is made from the milk produced on our farm.

We provide our cows with the longest, most animal-friendly, and comfortable lives possible. All of this enhances the quality of our milk and, consequently, the aroma of our cheese.

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