Michel

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9,50€

38,00€ kg
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Estimated dispatch: 08. June.

[Supergold Medaille]

our Michel at the World Cheese Awards

Half cow, half goat - that's our Michel. Its alpine, multi-layered, and complex aroma has already impressed at the World Cheese Awards, where it was honored as best hard cheese in 2023 and 2024!

Taste

Ripening period
Young Old
Flavor intensity
mild Intensive

Product details

  • Piece sizes

    250g, 500g and whole loaf

  • Weight

    4.5kg

  • Cheese group

    Hard cheese

  • Milk

    Cow's raw milk and pasteurised goat's milk

  • Lactose-free

    Yes

  • Fat content

    Min. 50% FDM

  • Rind

    Edible natural rind

  • Aging period

    14-16 months

  • Best before

    60 days (from farm)

  • Storage

    Store cool and dark in the refrigerator's vegetable compartment, loosely wrapped in cheese paper or cling film.

  • Taste

    Alpine, very aromatic, full-bodied

  • Inspection body

    DE-ÖKO-006

  • Allergens

    MILK

Ingredients and nutritional values

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Michel

Michel

9,50€

38,00€ kg

9,50€

38,00€ kg
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Do you have any questions? Contact us at any time - we're happy to help!

Häufige Fragen: Michel

Our cheeses are shipped in sustainable cooling packaging during the summer months. You can then use the jute bags, for example, in winter to cover your roses.

In short - Yes! All our cheeses have a natural rind, which can be eaten with pleasure.

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Traditional Cheese Making

Since 1991, our Bioland-certified cheese has combined cheese expertise with a passion for craftsmanship.

Every cheese you order from us online arrives on your plate as a unique masterpiece. The cheese is made from the milk produced on our farm.

We provide our cows with the longest, most animal-friendly, and comfortable lives possible. All of this enhances the quality of our milk and, consequently, the aroma of our cheese.

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