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The winter spice par excellence - scent, light, warmth - this spice is like a warm blanket and is perfect for refining hearty stews and, above all, red cabbage. So Christmas can come!

Inspired by 5 Chinese spices - a must-have for perfect stir-fry vegetables! Sweet and spicy with fresh aromas of lemongrass and grapefruit-like Timut pepper.

The sparkling-refreshing, non-alcoholic alternative to sparkling wine and champagne with fine perlage. Crisp aromas of green apples and pears dominate the nose, while fresh citrus fruits and a lovely creaminess are added on the palate. For toasts without alcohol at festive occasions. Great base for imaginative mocktails.

Auslese - only fully ripe grapes affected by noble rot are harvested. A concentrated Riesling with natural residual sweetness and impressive fruit richness. The complex nose is dominated by yellow stone fruit such as apricot and mirabelle plum, with a hint of pineapple and some lime on the palate. The delicate sweetness is perfectly buffered by a lively acidity. A delightful dessert wine, whether on its own, with dessert, or with blue cheese.

You can tell the grapes were happy with every sip. Wonderful Riesling nose with peach, mirabelle, and grapefruit. Nicely juicy on the palate with good pressure. The finely tuned fruit sweetness already ensures pleasant drinkability. Really fun!

The name says it all – "Fumé" is French for smoke. The typical limestone soils, partly interspersed with flint, produce an aromatic smokiness that gives this wine its name. Light yellow with subtle greenish reflections in the glass - lots of pressure and tension on the palate, with a beautiful creaminess that prevents the wine from appearing too austere despite all the salinity and minerality, ensuring good balance and exceptional drinkability.

On the nose, spicy, earthy components hint at the wine's finessed complexity and promise a wonderfully intense taste experience. Sour cherry, a little thyme, and dried plums on the palate, paired with aromas of black pepper, juniper, and a hint of tobacco.

Classic Crémant de Loire made from Chenin Blanc and small amounts of Chardonnay, grown on the deep gravel soils characteristic of Domaine Amirault. On the nose, acacia honey, white flowers, and mirabelle plum; on the palate, complex and demanding: lime, grapefruit, fine persistent perlage, and a long mineral finish.

Every sip is pure drinking pleasure! Fine aromas of gooseberry, lychee, and cassis leaves. On the palate, it is crisp, creamy with an exotic passion fruit aftertaste.

Flavors of sweet black cherry and forest berries, as well as the coffee aromas so typical of the winery, delight, as do herbal and ethereal notes. On the palate, firmly interwoven sour cherry with Chianti-typical acidity, which, with the fruit and soft tannin, does not allow any harshness to emerge. Incredibly good balance between all components. Fine-grained tannins make the wine astonishingly approachable now, but it is also suitable for aging.

This Persian spice blend will give your dishes a taste of 1001 Nights. Perfect for all vegetarian dishes, rice, lentils, beans, couscous, and cooked vegetables.

Ready for the next BBQ? This spice blend for beef, pork, lamb, and even vegetables definitely has you covered! Hot paprika, black and white pepper provide the heat, while oregano and thyme add fine seasoning and a BBQ character.

Heads up – here comes the colorful all-rounder! The nutty, warm black Malabar pepper lays the foundation, followed by the wonderfully sharp white, and finally green and pink for the fruity-floral notes.

Here comes the BBQ rub! Paprika, garlic, mustard powder, and cumin give it that typically spicy and slightly fiery flavor. Sweetened with healthy coconut blossom sugar – what more could you want?

A classic with a twist – refined with lavender blossoms and cocoa! Delightfully subtle herbal notes of basil, thyme, oregano, and fresh mint. Pairs well with grilled vegetables, ratatouille, and Mediterranean dishes.

Intense Indian spice blend for super delicious rice and poultry dishes. A well-rounded, gentle spice that brings warmth to any dish - from curries to poultry dishes!

Truly honest Médoc with a high proportion of Cabernet Sauvignon and always some Petit Verdot: quite robust, with skillful use of wood, firm acidity, and fine-grained tannins.

Very clear Chablis without any frills, almost puristic. Lots of flint on the nose and a lot of pressure on the palate, racy but ripe acid structure. Perfect accompaniment to anything from the sea!

Substantial Riesling with well-balanced acidity and matching fruit sweetness from one of Rheinhessen's best vineyards. Plenty of extract and richness with a creamy texture. Grapefruit and red apple on the nose, fine Riesling spice with a mineral finish on the palate.